Asado (Roast Beef)
2 pounds round steak
3 tablespoons vegetable oil
1 cup flour
1 small onion, diced
4 ripe tomatoes, diced
2 green bell peppers, chopped
1 clove garlic, minced
Salt and pepper, to taste
Preheat oven to 325 degrees F. Pound flour into the steak, then season with salt and pepper. Brown on both sides in very hot oil. Add remaining ingredients plus 2 cups hot water. Cover and bake for about 2 hours or until tender.
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August 22nd, 2009 at 10:33 am
[...] the heat is a distinguishing part of flavor. There are many chili varieties used in cooking Mexican dishes such as the poblana, chipotle, jalapeno, ancho, cascabel and the [...]
December 20th, 2009 at 12:01 pm
Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!