Cajun Potato Chips
Source: Adrianas Spice Caravan by Adriana and Rochelle Zabarkes
2 sweet potatoes
2 Idaho potatoes
1/4 cup Cajun seasoning
1/2 cup blue cheese
Peanut oil for frying
Variety of hot sauces
Peel and slice potatoes 1/8 inch thick. Soak in separate bowls of ice water in the refrigerator for 4 hours.
Preheat oven to 250 degrees F. Heat oil in deep fryer to 370 degrees F.
Drain and pat dry potatoes. Fry in oil in small batches until browned. Drain chips on paper towels and sprinkle with Cajun seasoning. As you finish each batch, place in single layer on baking sheet and keep warm in oven. When all are fried, crumble blue cheese on top and heat 5 minutes.
Serve with hot sauces on the side.
Serves 4.
Similar recipes:
- japanese rice crackers
- plantain chips
- castilian-style passover potato casserole
- argentinean stew in a pumpkin shell
- peruvian potato salad
- tortillas de maiz
- columbian potatoes with tomato-cheese sauce
- bunuelos with sweet syrup