cheese pie

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Cheese Pie (Kase Wake, Switzerland)

1 (9-inch) unbaked piecrust
1/2 pound Swiss cheese, grated
1 tablespoon flour
3 eggs, well beaten
1 cup milk
Salt and pepper, to taste

Combine cheese and flour. Spread in piecrust. Combine milk and eggs. Add salt and pepper and pour over cheese. Bake at 400 degrees F for 15 minutes. Reduce heat to 325 degrees F and bake 30 more minutes or until a knife inserted in center comes out clean.

Serves 6.




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cheese pie

Category: potatoes, rice, starches, sausages


Cheese Pie

Filling
3 eggs
1/2 teaspoon lemon extract
16 ounces cream cheese
Pinch of salt

Topping
6 tablespoons granulated sugar
1 teaspoon vanilla extract
2 cups sour cream

Have cream cheese at room temperature. Put all filling ingredients in mixer bowl; beat thoroughly. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum). Cool 20 minutes.

Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes . Cool. Refrigerate.




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