chinese spareribs

Category: Uncategorized


Chinese Spareribs

Shared with recipegoldmine.com by J. Price

These are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier and have a more complex and wonderful flavor.

3 pounds pork spareribs
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Barbecue Sauce
2 tablespoons light soy sauce
2 tablespoons hoisin sauce
2 tablespoons tomato paste
4 large garlic cloves
2 tablespoons coarsely chopped ginger
2 tablespoons dry sherry
1 tablespoon granulated sugar
1 tablespoon toasted sesame oil
2 tablespoons red bean paste

Preheat oven to 275 degrees F.

Sprinkle ribs evenly with salt and pepper in an ovenproof dish and bake for 1 1/2 hours.

Combine the sauce ingredients in a blender and mix for 15 or 20 seconds or until pureed. Add the sauce to the ribs coating them evenly. Turn the oven up to 350 degrees F and bake for an additional 30 minutes.




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chinese spareribs

Category: fruits & desserts


Chinese Spareribs

6 pounds spareribs
1 tablespoon ground ginger
1/2 cup soy sauce
Juice of 1 lemon
2 cloves garlic, crushed

Brown spareribs in a hot (450 degree F) oven for about 15 minutes. Pour off fat. Mix ginger, soy sauce, lemon and garlic to make sauce. Pour over ribs. Reduce oven temperature to 325 degrees F. Cover and bake for 1 1/2 hours, basting often. Serve with Hot Mustard Sauce.

Hot Mustard Sauce
1 cup granulated sugar
1 cup wine vinegar
1/8 teaspoon salt
1 cup Colmans English Mustard
    (no substitute)
2 large or 3 medium eggs

Mix all ingredients and cook in double boiler until thick. Do not use blender to mix.

Can be stored in refrigerator for several months and can be reheated. It loses "hotness" the longer it is stored. Use as a dip or spread for crackers and sandwiches or to accompany ham or shrimp.




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