corn fritters
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Corn Fritters
1 pound yellow cornmeal
2 cups powdered milk
1/2 teaspoon salt
1/2 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon vanilla extract
1 1/2 teaspoons butter
2 eggs
Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil.
Makes about 30.
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Corn Fritters
4 large ears corn
2 tablespoons all-purpose flour
2 eggs, separated
1 tablespoon granulated sugar
Salt and pepper to taste
Cut the kernels from 4 ears of corn and place them in a medium bowl. Using the back of a knife, scrape the cobs over the bowl to extract the juices and pulp. The mixture will resemble scrambled eggs.
Beat the egg yolks in a large bowl until light. Beat in the the flour, sugar and salt and pepper. Stir in the corn.
Beat egg whites until stiff. Fold them into corn mixture. Heat a heavy skillet over medium heat and grease lightly. Drop the batter by small spoonsful onto hot skillet and cook until golden brown.
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