Marinated Fried Alligator
1 pound alligator meat
1 cup sherry
1 tablespoon lemon pepper
1 teaspoon Season-All
1/4 cup lemon juice
1/2 cup Italian salad dressing
Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad dressing for 2 hours.
Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often until brown. Drain and serve hot.
Similar recipes:
- costa rican marinade
- beef with kraut
- avocado cream soup
- avocado and tomato salad
- fried fish in pungent sauce
- peruvian potato salad
- argentinean stew in a pumpkin shell
- feijoada