toad in the hole

Category: Uncategorized


Toad in the Hole

1 pound bulk sausage
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk

Shape sausage into 1-inch balls and place in a 2-quart casserole. Bake 15 or 20 minutes until lightly browned at 400 degrees F.

Pour off most of the fat from the casserole, leaving about 1/4 cup.

While sausage bakes, sift flour, baking powder and salt together in a bowl. Add milk and eggs. Mix together lightly and beat the mixture together well until very smooth. Pour into the hot casserole over the sausage balls and bake 15 minutes at 400 degrees F.

Reduce oven temperature to 350 degrees F and bake another 15 minutes.

Serve immediately with cold applesauce.




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toad in the hole

Category: bread & rolls, bread, bisquits, scones


Toad in the Hole (English Yorkshire Pudding with Pork Sausages)

Yield: 2 to 3 servings

1 cup all-purpose flour
1 cup milk
2 eggs
1 teaspoon salt
1/4 teaspoon black pepper
1 pound sausages
1/3 cup water

In a food processor fitted with the steel blade or in a blender, blend flour, milk, eggs, salt and pepper for 5 seconds. Turn off the motor and with a rubber spatula, scrape down the sides of the container. Blend the batter for 20 seconds more, transfer it to a bowl and let it stand, covered with plastic wrap, for one hour.

In a skillet, combine sausages, pierced lightly with a needle, and water. Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated. Saute the sausages, adding oil if necessary to keep them from sticking, for 7 minutes or until they are golden brown.

Transfer the sausages with a slotted spoon to a plate. Pour 3 tablespoons of fat from the skillet into an 8-inch square baking pan and heat the pan in a preheated 450 degree F oven for two minutes.

Stir the batter, pouring about 1/4 of the mix into the hot dish, being very careful. Bake for two minutes, or until it is set. Arrange the sausages on the batter, pour the remaining batter over them and bake the mixture for 15 minutes.

Reduce heat to 375 degrees F and bake or 10 to 15 minutes more, or until it is puffed and golden brown. Serve the dish immediately with hot English mustard, if desired.




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toad-in-the-hole

Category: tea & accompanyments


Toad-in-the-Hole

This is a classic British dish consisting of a Yorkshire pudding batter with pre-cooked sausages in it.

2 tablespoons butter or margarine
1 pound small link pork sausages
1 cup all-purpose flour
1 egg
1 cup milk

Place the butter and sausages in a 12-inch roasting pan or cast-iron skillet and bake in a preheated 400 degree F oven for 15 minutes.

Meanwhile, sift the flour into a bowl and beat in the egg. Add half the milk slowly, beating until the batter is smooth, then add the remaining half of the milk and beat until very smooth. Pour the batter into the pan with the sausages and bake 20 minutes.

Reduce the oven temperature to 350 degrees F and bake an additional 10 to 15 minutes, until the batter rises up the sides of the pan and turns golden brown.

Serves 4 to 6.




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